Sourdough Bread with Buckwheat - 600g

Sourdough Bread with Buckwheat 600g

Sourdough Bread with Buckwheat 600g combines the wholesome, nutty flavor of buckwheat with the deep, tangy taste of traditional sourdough. Dense yet soft‑crumbed, with a crisp crust and hearty texture, this bread is ideal for sandwiches, open‑faced toasts, soups, or as an accompaniment to cheeses and spreads. Its rich, slightly earthy flavor profile makes it a versatile staple for breakfast, lunch, or dinner.

Ingredients
Wheat Flour, Buckwheat Flour, Water, Sourdough Starter (or Yeast + Natural Ferment), Salt.
Contains: Gluten. May contain traces of sesame seeds and soy.

Nutrition Facts (per 100 g)

Nutrient	Amount (approximate)
Energy	~1050 kJ / ~250 kcal
Fat	~2.5 g
of which Saturated Fat	~0.5 g
Carbohydrate	~45 g
of which Sugars	~1.5 g
Protein	~8 g
Salt	~1.2 g